Blend spices until it smells right
I am one of those cooks who is not a baker because I do not like to follow directions. I mostly go by smell of a near finished product.
I recently received the free sample of the Pink Chili Crisp. I attempted to make it as instructed and did not get any popping noises. Not discouraged I still saved the blend to use later on. This morning I used it as a base for my breakfast potatoes. I added just a bit of avocado oil and then added some Cumin, Indian Chili Flake, and Cilantro. Perfection. My hubby declared them as very good!
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