Blend spices until it smells right
I am one of those cooks who is not a baker because I do not like to follow directions. I mostly go by smell of a near finished product.
I recently received the free sample of the Pink Chili Crisp. I attempted to make it as instructed and did not get any popping noises. Not discouraged I still saved the blend to use later on. This morning I used it as a base for my breakfast potatoes. I added just a bit of avocado oil and then added some Cumin, Indian Chili Flake, and Cilantro. Perfection. My hubby declared them as very good!
Recent Stories
What's Good On: Potatoes
Aubrey Koch · October 13, 2026
Grand Opening: Announcing Cooks Club!
Porter · October 11, 2026
Thank you for a wonderful Tea Fest
World Spice · September 29, 2026
Free shipping with fall baking
Aubrey Koch · September 27, 2026
Recent Recipes
Irish Porter Cake
2h 15m · Easy
Honey Caramel Sauce
45m · Easy
Baked Chicken Thighs
N/A · Moderate
Rice
30m · Easy
Recent Spice Tips
Not just for cooking.
Matt · October 13, 2026
Poudre Douce
Tammy Johnson · October 11, 2026
Cinnamon Toast Spice past the toast
World Spice · September 28, 2026
Two things to shake on buttered noodles
World Spice · September 21, 2026
Recent Discussions
How do you season your popcorn?
World Spice · October 14, 2026
What's a snack from somewhere else you wish you could get at home?
World Spice · October 14, 2026
What's the best snack you've made out of leftovers?
World Spice · October 14, 2026
What snack do you make once and eat all week?
World Spice · October 14, 2026
Comments 1
Log in to leave a comment.
Interesting! Glad you found something that worked so well for you.