Easy
A hearty dish perfect for end of summer produce.
The thing you make for someone special.
For the days when you would move to Australia.
What you make when someone is under the weather, and what you got when you were little.
No judgment. We work at a spice company and we still eat it.
The dish that tastes like the place you are from, or the place you made for yourself.
Oatmeal, whipped cream, sweet potatoes, rice pudding.
Osaka Seasoned Salt for sesame and a bit of heat, poppy seed for the old-fashioned version.
Thirty seconds in the butter before the broth goes in changes the whole pot.
One teaspoon, and canned tomatoes taste like they cooked all afternoon.
A quarter teaspoon, grated into the béchamel.