What food means home to you?
The dish that tastes like the place you are from, or the place you made for yourself.
The dish that tastes like the place you are from, or the place you made for yourself.
September is Comfort Food month in Cooks Club, and this is where we would like to start.
Home is not always where you started out. It might be your grandmother's kitchen, or the first apartment where you cooked for yourself, or a country you have visited once and thought about ever since.
Tell us the dish that means home to you, and who you first ate it with. If you have the recipe, put it in. If all you have is the memory and a rough guess at the ingredients, that counts too, and somebody here may help you work out the rest.
Aubrey Koch · September 09, 2026
Aubrey Koch · October 13, 2026
Porter · October 11, 2026
World Spice · September 29, 2026
2h 15m · Easy
45m · Easy
N/A · Moderate
30m · Easy
Ćine McMahon-Grace · October 15, 2026
Matt · October 13, 2026
Tammy Johnson · October 11, 2026
World Spice · September 28, 2026
Ćine McMahon-Grace · October 15, 2026
World Spice · October 14, 2026
World Spice · October 14, 2026
World Spice · October 14, 2026
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The ultimate comfort food for me is Chicken & Dumplings. The memory brings me right back to my childhood and home-cooking on the table. I admit that my efforts to duplicate Mom's Chicken & Dumplings have failed miserably. So, it's become a fond memory. I can still taste and smell the goodness, but it's not likely to be replicated. If anybody has some good advice on cooking Chicken & Dumplings I might just give it another go.
Food is all about home to me. I think thatās one of the reasons I ended up working with it in so many ways. There are all these little vignettes that come through my memory when I try to answer this question. The giant wooden salad bowl we had when I was growing up (truly giant, it sat on a tripod next to the table like a little vegetable butler) that came from the bowl mill in my grandfatherās hometown in Vermont. My momās bleu cheese dip (which came from her mom, and Iām pretty sure her mom before that). My dadās bisquick pancakes with a spoonful of tahini mixed in the batter. My best friend since grade school who puts ketchup on her mashed potatoes. She moved several states away and sometimes when I miss her Iāll have a bowl myself out of nostalgia. When I moved to Seattle I missed real New York apple cider donuts so much that when a childhood friend told me he would be in town for a conference and did I want anything from the East coast I asked for them and he carried them on the plane for me! A true friend. There are so many sweet and savory moments like that. All the foods that mean home to me are attached to memories of people Iāve loved.