Cooks Club

Toss hot noodles with plenty of butter and a heavy shake of Osaka Seasoned Salt. It is mostly sesame and salt, with seaweed, lemon peel and a little Korean chile behind them, so you end up with a plain bowl that tastes nutty and savory with a bit of heat. Good on rice and on soba for the same reason.

For a quieter bowl, use Poppy Seed instead, with a good pinch of salt. Buttered noodles with poppy seed is a Central European supper people have been making for a very long time, and you get a mild crunch against the butter. Some versions add sugar. Try it once before you decide which side you are on.

Comments 0

Log in to leave a comment.

No comments yet. Be the first!

Recent Stories

Shakshuka, red or green

Aubrey Koch · September 09, 2026

Soup made simple

Aubrey Koch · November 05, 2026

Setting a place for them

Aubrey Koch · October 26, 2026

Learn More with Rosie Gardel

Porter · October 19, 2026

Recent Recipes

Spicy Applesauce

1h 20m · Easy

Oh My Avocado Toast

20m · Moderate

Rosie Gardel's Paneer
Rosie Gardel's Paneer

N/A · Moderate

Recent Spice Tips

Leftover mascarpone

Mari W. · November 04, 2026

curry your potatoes

Áine McMahon-Grace · October 22, 2026

Shio Koji

Justin Ehrlich · October 21, 2026

long pepper

Jim Smith · October 18, 2026

Recent Discussions

What soup do you want to learn to make?

World Spice · November 02, 2026

What do you serve with soup?

World Spice · November 02, 2026

What goes into your stock?

World Spice · November 02, 2026

What soup did someone teach you to make?

World Spice · November 02, 2026