Cooks Club
Puffy Pancakes

Puffy Pancakes

P
User

At a Glance

Difficulty
Easy
Prep Time
25 min
Cook Time
20 min
Total Time
45 min
Servings
6

About this Recipe

Dateline 1992-ish somewhere in Maine on our way to the legendary Common Ground Fair. My young daughter and I stayed at a B&B (that’s before the word “Air” preceded the B&B part). Breakfast was served in a big farmhouse dining room. Our eyes grew wide as a baking dish was brought to the table and in it was what I can only describe as a dramatic, puffy deliverance of wonderfulness, complete with warmed maple syrup on the side (the real stuff) that stuck nicely to the crispy edges. I got the untitled recipe which soon came to be known in our house as Puffy Pancakes. It’s still a crowd pleaser.

Instructions

1

Preheat oven to 425°.

2

Melt butter in a 9x13 pan.

3

Mix flour, milk and eggs.

4

Batter will be slightly lumpy.

5

Pour batter into pan over melted butter.

6

Bake 15-20 mins.

Comments 0

Log in to leave a comment.

No comments yet. Be the first!

Ingredients

More Recipes