At a Glance
About this Recipe
Get ready to unleash a flavor explosion with this no-nonsense, set-it-and-forget-it recipe! Toss chicken breast into a crockpot with fresh minced ginger, a can of creamy coconut milk, white onion slices, Pacific Flake Sea Salt, sliced carrots, and Indonesian Ayam.
When it's showtime, shred that chicken to perfection with a fork-frenzy. Serve it over cooked white rice and shower it with cilantro confetti, lime, and a bit jalapeno for added attitude.
This recipe is gluten free an dairy free, yet incredibly delicious.
One pot, endless possibilities—rice, noodles, lentils, flatbread, you decide. This one utilizes the pantry staples and is so, so easy to make.
Instructions
In a crockpot, place the chicken breast, ginger, coconut milk, onion, carrots, salt, and Indonesian Ayam.
Stir the ingredients until they are well combined.
Set the crockpot to medium heat for 6 hours.
After approximately 6 hours, the chicken will be fully cooked and immersed in the flavorful sauce. Use two forks to shred the chicken into bite-sized pieces.
To serve, place the mixture over rice and generously sprinkle your favorite toppings on top.
Ingredients
For Serving
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