The Front Porch

I'm Sherrie, and have worked at World Spice forever (or so it seems like). lol I started here part-time when I was cooking professionally, and have been full-time for a loooong time. (At the shop, they call me the Spice Oracle.) I helped run our Cookbook Club years ago, and have created or co-created numerous spice blends and recipes on our website. I love "playing" with food, because really - Life is too short to eat boring food.

Hello I'm Lo. I enjoy cooking. I'm always looking for fast and flavorful meals. I tend not to repeat a recipe, so rely on my many cookbooks and other suggestions for a dish.

Hello,

Chad here from Whitefish, MT. My wife, Susan, and I retired here 16 years ago to start an organic farm/ranch. We'd spent our lives working and raising our 3 children. Thus, we were largely consumers and takers (no bad context here). In deciding to do what we've done, we decided to be contributors and givers. We've raised amny veggies over the years here which we sold at the local farmers market. We raise chickens and locally sell our eggs. Our major passion is raising our 56 sheep for fleece. We sell our yarn nationally under the brand of EarthStar Naturals through our retailers and as Big Mountain Cormo on purlsoho.com. Looking forward to this cooking journey, as cooking is my greatest passion

Hello. I'm Carol, and I'm here because I value the WorldSpice site as a valuable resource, and consider it in my toolbox.

I bring over sixty years experience in the kitchen, starting with trying to make things my dad enjoyed. My goal has always been to use the best ingredients, and to set the bar for taste.

I cook largely by inspiration. Sometimes it's ingredients, sometimes, curiousity, sometimes by request. I consider myself always on a learning curve.

Hello! I'm Aubrey. I work mostly behind the scenes here at World Spice, writing and planning emails, keeping us all organized, creating tea blends and recipes, and generally wearing more hats than I can count. I love cooking and playing with flavors, and I do a lot of experimenting in the kitchen. I'm so excited about this community and I can't wait to share my adventures and learn from you all along the way.