These are absolutely delicious, and my "go to" to make when I have time and want really good dumplings. They freeze well, too, and I'll often use chili crisp instead of the chili oil. (Need to make these again...keep thinking about them...)

Oh, this is sooooo good, even just using egg noodles! Even better the next day, too.

Seriously amazing as a sauce for a pizza, whether using pizza dough, kalamata olive bread or French bread! Slather it on the "crust", then add whatever veggies, meats and cheese, then bake. Soooo good!

Thank you! I often mix them together, as they have similar ingredients, but they also "play" well together. Great for roasting chicken, too!