At a Glance
About this Recipe
This labneh dip is a creamy dream topped with Tabil spice’s aromatic blend of coriander and caraway. A drizzle of extra virgin olive oil and a scatter of olives make this dip irresistibly rich and flavorful. Perfect with flatbread, it's a Mediterranean masterpiece in every bite!
Instructions
Spoon the labneh into a serving dish and spread it evenly.
Drizzle the extra virgin olive oil over the labneh.
Sprinkle the El Greco & Green Za'atar on top.
Scatter the chopped olives, cucumbers, red onion & mini tomatoes over the dip.
Serve with warm flatbread on the side.
Ingredients
Remix of Labneh Dip with Tabil Spice by World Spice
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Comments 2
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Ooh Sherrie this looks so good! I wouldn't have thought to mix theEl Greco and Green Za'atar but I bet it's awesome. Gotta try this! I'll probably just use Greek yogurt.
Thank you! I often mix them together, as they have similar ingredients, but they also "play" well together. Great for roasting chicken, too!