I've had years of use with All Clad and recommend that brand over Cuisinart.

I have switched to induction range in the last decade so now have to pay attention to which pans are induction-ready.

I have some Misen but not my go-to. I've got my eye on Heston but would prefer USA made.

Hello. I'm Carol, and I'm here because I value the WorldSpice site as a valuable resource, and consider it in my toolbox.

I bring over sixty years experience in the kitchen, starting with trying to make things my dad enjoyed. My goal has always been to use the best ingredients, and to set the bar for taste.

I cook largely by inspiration. Sometimes it's ingredients, sometimes, curiousity, sometimes by request. I consider myself always on a learning curve.