Carol Mattox
I have been in the kitchen more than sixty years. I cooked for my family, using my large garden. We rarely dined out, so I made everything.
For a while, I made tiny treats for a sushi chef to give to his VIP guests. I have catered parties, weddings.
I tend to think of my kitchen as my playground. I have been a tester on a few sites. I've been known to do some therapeutic baking. My co-workers and neighbors benefitted.
I'm always trying on new skills. I enjoy being on a learning curve and expanding my experience. I most often cook by inspiration.