Cooks Club

Recipe Collection

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Chicken Shawarma Plate

Chicken Shawarma Plate

Tender, spiced chicken with crispy edges served over rice with all the fixings. This home version captures the essence of the beloved street food.

Ahmed Al-Rashid - about 2 months ago
Falafel with Tahini

Falafel with Tahini

Crispy, herb-packed chickpea fritters that are golden outside and bright green inside. The secret is using dried chickpeas, never canned.

Ahmed Al-Rashid - about 2 months ago
Moroccan Lamb Tagine

Moroccan Lamb Tagine

Slow-braised lamb with apricots, almonds, and warm Moroccan spices. This aromatic stew is sweet, savory, and deeply comforting.

Ahmed Al-Rashid - about 2 months ago