Cooks Club

Pomegranate Molasses: Sweet-Tart Magic in a Bottle

This thick, tangy syrup is the secret weapon of Middle Eastern cooks.

Harissa Paste: From Traditional to Creative Uses

This North African chile paste adds smoky heat and depth far beyond hot sauce.

Baharat: The Seven-Spice Blend That Defines Arab Cooking

Learn to make and use baharat - the aromatic heart of Levantine and Gulf cuisine.

Preserved Lemons: Making and Using This Essential

Preserved lemons add depth no fresh lemon can match - and they are easy to make.

Building Your Middle Eastern Spice Pantry

Stock these essential spices and you can cook any dish from the Eastern Mediterranean.