Cooks Club

Recipe Collection

Discover and share delicious recipes from our community

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Cochinita Pibil Tacos

Yucatan-style slow-roasted pork in achiote and citrus, served in warm corn tortillas with pickled red onions and habanero salsa.

Marcus Rodriguez - about 2 months ago

Mole Poblano with Chocolate

An authentic Mexican mole featuring the perfect balance of dried chiles, Mexican chocolate, nuts, and spices in a rich, complex sauce.

Marcus Rodriguez - about 2 months ago

Szechuan Peppercorn Mapo Tofu

The classic Szechuan dish featuring silky tofu in a fiery, numbing sauce with ground pork and the signature ma la flavor profile.

Susie Chen - about 2 months ago