Cooks Club

Name: Five-Spice Glazed Salmon
Prep time: 45 min
Cook time: 20 min
Yield: 4
Ingredients: 4 pieces salmon fillets; 2 tsp Chinese five-spice powder; 3 tbsp soy sauce; 2 tbsp honey; 1 tbsp rice wine vinegar; 1 tsp sesame oil; 1 tbsp fresh ginger; 2 cloves garlic

Susie Chen

about 5 hours ago

Five-Spice Glazed Salmon

A beautiful fusion of Chinese five-spice with perfectly glazed salmon

Susie Chen

about 5 hours ago

Save

Prep Time

45 min

Cook Time

20 min

Total Time

65 min

Servings

Ingredients

Scale:

4 pieces salmon fillets (6 oz each, skin on)

2 tsp Chinese five-spice powder

3 tbsp soy sauce

2 tbsp honey

1 tbsp rice wine vinegar

1 tsp sesame oil

1 tbsp fresh ginger (grated)

2 cloves garlic (minced)

Instructions

In a bowl, whisk together five-spice powder, soy sauce, honey, rice wine vinegar, sesame oil, grated ginger, and minced garlic to create the marinade.

Place salmon fillets in a shallow dish and pour marinade over them. Cover and refrigerate for at least 30 minutes, or up to 2 hours.

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

Remove salmon from marinade, reserving the liquid. Place salmon on prepared baking sheet.

Pour reserved marinade into a small saucepan and simmer over medium heat for 5-7 minutes until thickened into a glaze.

Bake salmon for 12-15 minutes, brushing with the reduced glaze halfway through cooking.

Serve immediately with steamed rice and your favorite vegetables.

Chef's Notes

This beautiful salmon dish combines the warming spices of Chinese five-spice with a sweet and savory glaze. Perfect for weeknight dinners or entertaining guests.

The key is to let the fish marinate for at least 30 minutes to absorb all those wonderful flavors. Serve with steamed jasmine rice and stir-fried vegetables.

Comments 0

No comments yet. Be the first!

More Recipes

Szechuan Peppercorn Mapo Tofu

35 min • Moderate

Mole Poblano with Chocolate

300 min • Challenging