Peruvian Ceviche
Fresh sea bass "cooked" in lime juice with aji amarillo, red onion, and cilantro. Served with sweet potato and crunchy corn, this is Peru's national dish.
Marcus Rodriguez
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4 months ago
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Fresh sea bass "cooked" in lime juice with aji amarillo, red onion, and cilantro. Served with sweet potato and crunchy corn, this is Peru's national dish.
Crispy fries loaded with grilled carne asada, melted cheese, guacamole, pico de gallo, and crema. This San Diego classic is pure indulgence.
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