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Carne Asada Fries

Carne Asada Fries

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Prep Time
25 min
Cook Time
35 min
Total Time
60 min
Servings
6
Difficulty
Moderate

About the Author

Marcus Rodriguez

Marcus Rodriguez

Professional chef with 15 years experience in Mexican and Latin American cuisine. Always happy to share family recipes passed down through generations.

Instructions

1
Make marinade: Combine lime juice, oil, garlic, cumin, chili powder, and half the cilantro. Add flank steak and marinate for at least 2 hours, or overnight.
2
Preheat grill to high heat. Remove steak from marinade and pat dry. Season generously with salt and pepper.
3
Grill steak 4-5 minutes per side for medium-rare. Let rest for 10 minutes, then slice thinly against the grain.
4
Cook french fries according to package directions until extra crispy. Season with salt.
5
Assemble: Spread hot fries on a large platter. Top with half the cheese and microwave or broil until melted.
6
Add sliced carne asada, remaining cheese, guacamole, pico de gallo, crema, jalapenos, and remaining cilantro.
7
Serve immediately while fries are still crispy.

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