This is where you tell us how Cooks Club is going. You're here early and a lot of this place is still being built, so when you click something and it doesn't work, we'd like to hear about it. Same goes for the thing you went looking for and couldn't find, or the feature you wish existed.
Tell us what you like, too. If something made you laugh or made you want to go cook, that's as useful to us as a bug report and considerably nicer to read.
One line or five paragraphs, either is welcome. Don't spare our feelings.
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World Spice · September 29, 2026
Aubrey Koch · September 27, 2026
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World Spice · September 16, 2026
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Recent Discussions
World Spice · October 01, 2026
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World Spice · August 31, 2026
World Spice · August 31, 2026
Comments 12
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I had the same problem Angelica reported below yesterday. Using an article link, I could input my own info about the recipe (why I liked it, etc), but it wouldn't save that input. Even if you saved it as draft. It would be there as a draft, but if I tried to edit it still wouldn't save any input. I think that was on my phone, an android, if that matters.
Also, separately I am noticing one can't edit a comment or reply - I would be interested in having that functionality, if it would show that the comment had been edited.
I believe I've fixed both items here... The only caveat is that I set a comment to be editable for 24 hours. Let me know if it works and what you think!
Oh let me see if I can edit this comment. I like 24 hr caveat.
Update: And it worked, the edit button was there so I could add this. Nice!! 🙌
I just tried saving a link, and while the link itself did publish, there was a section that said, "Tell us about why you're posting this link." I filled it out, but it isn't appearing on my post. I even went back in and tried editing it to add it again because it had disappeared, but as soon as I hit publish, it's gone.
it's really nice and comfortable -- kudos to your team on what you cooked up! i tend to bump into site glitches or oddities, but so far it's really clean. I realize it's an ongoing work in progress, and it might evolve in different ways once the doors get opened wider... but I like the idea of a destination specific site for ideas, reference info, etc. Woot!
I really like Cooks Club. It feels like the fusion of a social media platform (only better), a reference library and a source of inspiration. I’d love to post some of my food photos down the road!
Only Better*** LOVE
I agree with you. Looking forward to your posts and food inspirations!!!
I left a comment after I took the personality quiz. I got hot and spicy! But then I received an error message. I had to go back to the main page and navigate back to the quiz results somehow After that. However plus side my comment did end up being there.
I'm looking into this now.
I think this is fixed now.