Not just for cooking.
Every fall, I simmer a pot of water with some baking spices in it to fill my home with the scents of the season. A sock filled with dry rice and some spices also makes for an aromatic heating pad....
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To be honest, I just kind of eyeball it. A few cinnamon sticks, anise and cardamom pods, some whole cloves, orange peels etc. I have an old 2-quart saucepan I use specifically for stovetop potpurri. I throw everything in and simmer it on the backburner. You just need to remember to turn it off when you’re not around!
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