#spice 101
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Points of Origin: Smokin' Hot Garlic Pepper - A hot bless. 🔥
At World Spice, we eat our mistakes. When accidents happen or recipes are bungled, we'll take home the results a...
Chinese Five Spice 101
December is the season of entertaining — but it’s also the season of 5 p.m. darkness, wool socks, and flannel jammies...
New Mexico Chili Powder Spice 101
Meet New Mexico Chili Powder — our best-selling classic chili blend. Earthy, smooth, and gently spicy, our New Mexico...
Maple Sugar Spice 101
Fall is in the air, and we’re ready to get cozy with warm drinks and sweet treats. That also means it’s time to meet...
Limón-Chile Spice 101
Welcome to August! As the dog days of summer linger, we’re reaching for fresh salads and chilled fruit — both of whic...
Chimichurri Spice 101
Hello, June! Summer's coming in hot, and this month we're focusing on our Chimichurri Spice. This bold, vibrant blend...
Orange Tarragon Spice 101
Welcome to May! We’re right around the corner from fresh, garden-grown produce and farmers market finds. Orange Tarra...
Mulling Spice 101
History:Mulling spices have a storied history, tracing back to medieval Europe where they were used in a variety of d...
Cuban Spice 101
History:The origins of Cuban cuisine are a melting pot of the various cultures that have inhabited the island, includ...
Northwest Tea Time 101
History:Northwest Tea Time brings together the world of tea in one harmonious blend, highlighting the rich history an...
Mole Olé
Summary:Say hello to Mole Olé, your new favorite spice blend inspired by the bold, complex flavors of traditional Mex...
Roast Chai
HistoryChai has been enjoyed for centuries as a comforting and invigorating beverage. Traditionally made with a mix o...