Cooks Club

Some cooks finish every bowl with a swirl of yogurt or a spoonful of chili crisp, some scatter Syrian Za'atar over lentil soup, and some can't eat tomato soup without a fistful of oyster crackers. Tell us what goes on top of yours, and which soup you put it on. If there's one topping you put on everything, we want to hear about that too.

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