Syrian Za'atar Tomato Beet Salad
Prep Time
15 min
Cook Time
45 min
Total Time
60 min
Servings
4
Featured Spices
Difficulty
Moderate
About the Author
About this Recipe
Syrian Za'atar is a glorious mix of sumac, toasted sesame seeds and spices, creating a nutty, tangy flavor explosion. When sprinkled on this salad, it adds a rich, earthy depth that pairs beautifully with the sweet roasted beets and juicy grape tomatoes. The creamy avocado, fanned out on top, adds a luscious texture that won't make you miss the cheese.
Instructions
1
Preheat the oven to 400°F (200°C).
2
Wrap the golden beets in aluminum foil and roast them on a baking sheet for about 45 minutes or until tender. Let cool, then peel and cut into half moons.
3
In a mixing bowl, combine the halved grape tomatoes and roasted beet half moons.
4
In a small bowl, whisk together the olive oil, lemon juice, Syrian Za'atar, and salt.
5
Pour the dressing over the salad and toss gently to combine.
6
Slice the avocado and fan it out on top of the salad for presentation.
7
Serve immediately or chill for a bit before serving.
Ingredients
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