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Lately, my breakfast consists of toast with a fried egg, high-quality pepper jack cheese, and then a sprinkling of Italian Herbs.

It's savory and herbaceous, with a warm, woodsy aroma that cuts through the richness of the egg and cheese.

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Aubrey Koch's avatar
Aubrey Koch 1 day ago

What a wild coincidence! My breakfast today, on a whim, was toast with fried eggs and pepper jack cheese. I used Green Za'atar which i sprinkled on before adding the cheese to melt on top. Helps bring out the flavors in the spices and then your bite isn't dry herbs up front.

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Porter's avatar
Porter about 23 hours ago

I've done that, too. In fact sometimes I prefer the Green Za'atar and its tang.

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