Roast Chai

History

Chai has been enjoyed for centuries as a comforting and invigorating beverage. Traditionally made with a mix of warming spices like cardamom, ginger, cinnamon, and cloves, chai has traveled far from its origins in India, evolving into countless variations. Our Roast Chai is a unique twist on this timeless classic, drawing inspiration from the rich tradition while offering a new flavor profile for modern tea lovers.

Summary

Roast Chai is a mellow and roasted version of the classic chai spice blend. By leaving out ginger and cardamom and roasting the spices, we've created a chai mix with subtle hints of chocolate and coffee, especially when paired with black tea like Assam. For those looking for a caffeine-free option, Rooibos makes a perfect substitution, offering the same depth of flavor without the buzz.

Ingredients

European coriander, cinnamon cassia chips, fennel seed, cumin, Vietnamese black peppercorns, and cloves. Each spice is roasted to bring out its unique character, giving this chai its distinctive, mellow taste.

Why We Love It

We love Roast Chai for its rich, roasted flavor that sets it apart from traditional chai blends. The roasting process adds a depth that makes it perfect for those looking for a smooth and balanced chai experience.

The More You Know

The heat from roasting causes the Maillard reaction, a chemical process that enhances the aroma of spices. This is why roasted spices often have a nutty, smoky, or slightly caramelized scent.