Earl Grey

History

Earl Grey tea is one of the most iconic teas in the world, with a history as rich as its flavor. Named after Charles Grey, the 2nd Earl Grey and British Prime Minister in the 1830s, this tea has become synonymous with refinement and elegance. The tea was reportedly created as a gift to the Earl after he successfully mediated a trade dispute in China. The blend's distinctive flavor comes from the addition of bergamot oil, a fragrant citrus fruit that grows primarily in Italy. Over the centuries, Earl Grey has maintained its status as a staple in both British and international tea culture.

Summary

Earl Grey is a black tea blend infused with the essence of bergamot, a citrus fruit that lends the tea its signature floral and slightly tangy notes. It's a versatile tea that can be enjoyed hot or iced, with or without milk, and sweetened or unsweetened. Equally at home as part of a traditional afternoon tea or on the go in a travel mug, Earl Grey is both comforting and sophisticated.

Why We Love It

We love Earl Grey tea for its unique flavor profile, which balances the robust richness of black tea with the bright, citrusy notes of bergamot. This blend is a great way to start the day, providing a gentle caffeine boost with a refreshing twist. Earl Grey is also a favorite in our kitchens, where we use it to add a distinctive flavor to baked goods, sauces, and cocktails. 

The More You Know

For a twist on the classic Earl Grey, try adding a pinch of lavender to your brew. Lavender Earl Grey, sometimes called "Lavender Grey," combines the citrusy brightness of bergamot with the soothing, floral notes of lavender. The addition of lavender not only enhances the aroma but also adds a layer of complexity to the flavor, creating a more calming and aromatic tea experience.