Advieh 101

As the weather turns crisp, it’s time for warm, cozy meals — and this month, we're all about one of our favorite and most versatile spice blends, Advieh. Comforting and fragrant in both sweet and savory cooking, Advieh is a true kitchen multitasker.

A Persian Pantry Staple

A cornerstone of Persian cuisine, Advieh balances sweet, floral, and earthy flavors in one blend. Ours combines Cinnamon, Cardamom Seed, and Roses with Cumin, Black Pepper, and a bright pop of Coriander. Traditionally used in rice pilafs, lamb, and chicken, it also shines as a fragrant swap for cinnamon in baking.

Try It, You'll Like It

Getting hungry? Here are some of our favorite recipes featuring this Persian superstar.

Sheet Pan Advieh Chicken

Get the recipe.

Advieh-Spiced Persian Meatballs

Get the recipe.

Advieh Date Bars

Get the recipe.

Tips & Tricks

Easy ways to incorporate Advieh into your cooking.

Rub It: Advieh makes an excellent rub for roasted meats and vegetables.

Bake It: Swap out cinnamon for an equal amount of Advieh in cakes, cookies, and pies.

Stew It: Give beef or lamb stew a Persian twist by switching up your go-to spices to this floral feature.

Mix It: Combine Advieh with sugar for a beautiful, aromatic cocktail rim.