How to Use Up All That Zucchini

Happy "National Sneak Some Zucchini Onto Your Neighbor’s Porch" Day!

It’s officially peak zucchini season. For home gardeners, it’s both a blessing and a struggle — the bumper crop can quickly take over your yard, fridge, kitchen counter … your entire life.

And when coworkers start avoiding eye contact as you arrive with a tote bag, take the hint: they, too, have hit maximum squash saturation.

You can stick with the porch-sneaking tradition, or follow our lead. Here’s how we’re happily eating our way through the surplus.

El Greco Zucchini Cheddar Muffins

A perfect make-ahead breakfast for busy mornings or lazy weekends alike. Zucchini keeps them tender and moist, while our El Greco blend adds a bold, herby punch that plays perfectly with the cheddar.

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Kofte Spice Stuffed Zucchini

Make it a snack, make it a side — just make it. This Turkish-inspired dish looks impressive but comes together easily, thanks to our Kofte Spice. The mix of peppermint and savory adds a refreshing twist for warm summer days.

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Summer Vegetable Pasta Bake

For summer gatherings, this veggie-packed pasta bake is an easy way to feed a crowd — and make quick use of all that zucchini alongside the burgers and brats. Try it with our Fines Herbes or Tuscan Rosemary Salt.

Get the recipe.

El Greco Zucchini Cheddar Muffins

Kofte Spice Stuffed Zucchini

Summer Vegetable Pasta Bake

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