Cooks Club

We’re all for an epic egg hunt — but it sure works up an appetite. (Sorry, chocolate bunny ... you’re not exactly breakfast.)

Whether you’re keeping it cozy with a small gathering or scaling up for a crowd, we’ve got some delicious recipes your brunch bunch will love.

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These mini Caraway Seed pancakes can serve as a base for anything from jam to smoked salmon. Pile them high on a serving tray and let your guests choose their toppers. We love them with apricot jam, ricotta and berries, crème fraîche and salmon, or a swipe of roasted garlic hummus.

Get the recipe.

Crowd-Pleasing Khachapuri

Sure, you could make a quiche, but who wouldn’t be absolutely delighted by a bread boat filled with melty cheese and eggs? These Georgian pastries featuring our Green Za'atar are a showstopper on the table and can be sliced crosswise for easy, individual servings.

Jumping for Juniper

This light arugula salad, topped with pear and a touch of protein from Gorgonzola and toasted pepitas, comes together in just a few minutes. It's the surprising hint of Juniper in the vinaigrette that adds an unexpected depth, making it a standout brunch addition.

Get the recipe.

Beverage Service

Don't forget to invite the Colorful Tea Co. to the table.

 

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