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Voodoo Mac & Cheese

Voodoo Mac & Cheese

Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Servings
4
Featured Spices
Difficulty
Moderate

About the Author

About this Recipe

Mac & cheese is a family-friendly favorite and truly simple to make. Cook a box of pasta, make a quick cheese sauce, and you're good to go. Easily customizable, you can make your version with whatever collection of cheeses you choose.

In lieu of salty bacon and crunchy breadcrumbs, we've topped this luscious bowl of pasta with Voodoo. The spice provides both salt and texture to the dish along with an herby flavor and a slight touch of heat.

Short on time? Make a box of mac & cheese from the store. A sprinkle of Voodoo will quickly elevate your meal.

Instructions

1
Boil a pot of water. Cook your pasta according to the directions on the box.
2
Drain and set aside.
3
Add the butter to a hot pan. Once it has melted, add the chopped garlic and let sit for 30 seconds or until it becomes fragrant.
4
Add in the flour and stir until the mixture becomes smooth.
5
Add in the milk and stir, ensuring that the milk doesn't burn.
6
Add the first cheese and stir gently until it is melted into the mixture. Repeat for each cheese.
7
Put the drained pasta back into the empty pot and slowly pour the hot cheese mixture over it stirring gently to evenly coat all the noodles.
8
Sprinkle the Voodoo on individual bowls to taste.
9
We like a thick, gooey cheese sauce, but you can make a lighter version by including less cheese.

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Ingredients

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