Thank you for the tip. I'm not too tech savvy, so I can use all the help available.

I'll let you know if I run into trouble.

A Greek friend of mine showed me her method.

I only make it once a year nowadays, but since my friends' birthday is in Nov, I make two 9x13 inch pans of it at the same time to share for the holidays.

When I make it next month, I will post a picture of it and the recipe. Hopefully a picture of the recipe will be good enough to read.

I have a friend that moved 2 and 1/2 hours away. Every year she drives down to bring me a birthday cake. She loves baklava, so every year for her birthday I make baklava.

She spent a whole day with me once to see how I made it, so she appreciates the labor of love that goes into making it.