#how-to
Posts
Talk Spicy to Me: In Conversation With Our Spice Oracle
Sherrie dishes on baking & how a boxed dessert became a beloved, better-for-you date bar Happy World Baking Day! To c...
Tea Talk: All About Tisanes AKA Herbal Teas
We've written about the world of true teas already (if you missed it, it's a must-read!), but for a quick refresher: ...
What Is True Tea?
Tea isn’t just a drink — it’s an experience, a journey, a never-ending exploration of flavor. At Colorful Tea Co. we’...
Easter Brunch Ideas
We’re all for an epic egg hunt — but it sure works up an appetite. (Sorry, chocolate bunny ... you’re not exactly bre...
💌 Spicy Love Letters
Happy Valentine's Day from all of us at World Spice. We love spices every day, but for Valentine's Day, we really wan...
Brining Poultry: Wet & Dry Methods
What is brining?Brining, whether using the wet or dry method, is a key technique to maintain meat's juiciness and fre...
How to Toast Spices
We have lots of tips and tricks for getting the most from your spices, but few techniques build flavor depth quite li...
Why We Only Carry Loose Leaf Tea
When it comes to tea, we like to let it all hang out. Loose leaf tea has big advantages over bagged blends — from fla...
Frozen Tea Treats 🧊🍹
Tea lovers, rejoice! While a steaming cup of tea is perfect for cozy moments, there’s a world of cool, refreshing tea...
How to Make a Vinaigrette
Making your own dressing at home is not only simple but also allows you to tailor the flavors to your liking. Today, ...
How to Make a Rub
What is a Spice Rub?Spice rubs are a quick and easy way to add big flavor to all kinds of dishes — it's actually a fa...
How to Use - Montreal Steak & Chop
Quick and EasyJust before cooking steaks, pork chops, or roasts, sprinkle all sides of your protein with Montreal Ste...