At a Glance
About this Recipe
Looking for a fresh autumn latte fix? If yes, then
This Hojicha Maple Latte is malty, warm and toasty, making it perfect for a chilly fall morning. The
Instructions
In a small bowl, whisk Hojicha Powder and water together with a bamboo whisk or electric milk frother until smooth.
In a small saucepan, warm the milk and over medium heat. Bring slowly to a simmer and whisk continuously to create froth.
Add the maple sugar and stir until dissolved.
Pour the Hojicha mixture into a mug and pour the hot frothed milk on top.
Garnish with a dusting of cinnamon to taste. Enjoy while hot.
Ingredients
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10 min • Easy
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90 min • Moderate
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