Midnight Berry Tea Ice Pops

Place the loose leaf Midnight Berry Tea into a teapot or heatproof pitcher. Pour 2 cups of boiling water over the tea leaves. Let it steep for 5 minutes.

After steeping, use a fine mesh strainer to pour the tea into a mixing bowl or another pitcher, removing the tea leaves.

Stir in the granulated sugar while the tea is still warm, until dissolved.

Add the half-and-half to the sweetened tea and mix until well combined.

Pour the mixture into ice pop molds or Dixie cups, filling them about 3/4 full.

Drop a few fresh blueberries into each mold or cup.

Insert wooden sticks into the centers of the Dixie cups.

Place the molds or cups in the freezer. Freeze for at least 4 hours or until completely solid.

To remove the ice pops from Dixie cups, run warm water briefly around the outside of the cup to loosen them.