Hibiscus Tea Jello Cups
Prep Time
10 min
Total Time
10 min
Servings
6
Featured Teas
Difficulty
Moderate
About the Author
About this Recipe
Experience the essence of summer with these Hibiscus Jello Cups, a refreshing dessert that captures the vibrant spirit of Fourth of July celebrations. Infused with the fruity, tart essence of hibiscus, each delicate cup offers a cool sensation reminiscent of a summer punch. Topped elegantly with whipped cream and fresh blueberries, these cups are a delightful indulgence that embodies the season's colors and flavors, perfect for brightening any summer gathering.
Instructions
1
Boil 4 cups of water in a kettle or pot.
2
Place the loose leaf hibiscus tea in a tea infuser or directly into the pot. Pour the boiling water over the tea and let it steep for 5-7 minutes.
3
Remove the tea infuser or strain the tea leaves from the pot, ensuring only the hibiscus tea remains.
4
Stir in 1 cup of granulated sugar until fully dissolved.
5
In a large bowl, sprinkle 4 packets of unflavored gelatin over 1 cup of cold water. Let it sit for 1-2 minutes to bloom.
6
Pour the hot hibiscus tea mixture over the bloomed gelatin, whisking continuously until the gelatin is fully dissolved.
7
Pour the mixture evenly into six small serving cups or molds.
8
Allow the jello cups to cool to room temperature, then refrigerate for 2-4 hours or until set.
9
Before serving, garnish each jello cup with a dollop of whipped cream and a few fresh blueberries.
Ingredients
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