Iced Moroccan Mint Tea
Prep Time
5 min
Total Time
5 min
Servings
1
Difficulty
Moderate
About the Author
About this Recipe
Imagine a serene afternoon in Morocco, where each sip of this Moroccan Mint Tea offers a refreshing escape. This blend of peppermint and gunpowder green tea is gently sweetened with raw sugar and served over ice. It's a harmonious balance of cool mint and subtle sweetness, inviting you to relax and savor the essence of Moroccan hospitality in every refreshing sip.
Instructions
1
Boil 1 cup of water to 212°F (100°C).
2
Place the loose leaf Moroccan mint tea in a tea infuser or teapot.
3
Pour the boiling water over the tea leaves.
4
Let it steep for 3-5 minutes, depending on how strong you like your tea.
5
Remove the tea infuser or strain the tea leaves.
6
Stir in 1-2 teaspoons of sugar in the raw while the tea is still hot, allowing the sugar to dissolve completely.
7
Let the sweetened tea cool to room temperature. For quicker cooling, you can place it in the refrigerator for about 10-15 minutes.
8
Fill a glass with ice cubes.
9
Pour the cooled tea over the ice.
10
Stir gently and enjoy your refreshing iced Moroccan mint tea!
Ingredients
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