At a Glance
About this Recipe
A rosy, caffeine-free twist on the classic chai with all its familiar flavors of peppercorns, cardamom, and cinnamon, Iced Pink Chai is a delicious and gorgeous morning beverage. The natural pink hue comes from roses, pink peppercorns, and a sprinkle of beet powder garnish.
Simply steep Pink Chai in a cup of milk, sweeten to taste, and refrigerate overnight for a refreshing chai on the go.
This beverage is easily customizable with honey, agave, brown sugar, cow's milk, oat milk, coconut milk, or even add a shot of espresso for an iced dirty chai experience.
Instructions
Steep 2 tablespoons of spice per 1 cup of milk.
Pour steamed milk over Pink Chai along with a sweetener of choice.
Give it a stir and refrigerate over night.
Strain and enjoy over ice for chai on the go!
Ingredients
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