Cooks Club
Iced Pink Chai

Iced Pink Chai

Prep Time
5 min
Total Time
5 min
Servings
2
Difficulty
Moderate

About the Author

About this Recipe

A rosy, caffeine-free twist on the classic chai with all its familiar flavors of peppercorns, cardamom, and cinnamon, Iced Pink Chai is a delicious and gorgeous morning beverage. The natural pink hue comes from roses, pink peppercorns, and a sprinkle of beet powder garnish.

Simply steep Pink Chai in a cup of milk, sweeten to taste, and refrigerate overnight for a refreshing chai on the go.

This beverage is easily customizable with honey, agave, brown sugar, cow's milk, oat milk, coconut milk, or even add a shot of espresso for an iced dirty chai experience. 

Instructions

1
Steep 2 tablespoons of spice per 1 cup of milk.
2
Pour steamed milk over Pink Chai along with a sweetener of choice.
3
Give it a stir and refrigerate over night.
4
Strain and enjoy over ice for chai on the go!
5
Garnish with a sprinkle of Beet Powder or Cinnamon Toast Spice

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Ingredients

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