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About this Recipe
Got leftover tea? You can easily repurpose it to make some easy, no-waste ice cubes that are the perfect companion for cocktails or simply for chilling your favorite summer beverage.
Our favorites that we think you should try are:
Hibiscus (Use for margaritas, mint tea, and mojitos)
Butterfly Pea flower (Use for cocktails, sparkling water, and horchata)
Black Tea (Use with lemonade for an Arnold Palmer)
Instructions
1
Steep your tea according to the directions for each.
2
Pour tea into ice trays and let freeze for 3 hours.
3
Pop the frozen tea out of the ice tray and use in drinks!
Ingredients
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