About this Recipe
Got leftover tea? You can easily repurpose it to make some easy, no-waste ice cubes that are the perfect companion for cocktails or simply for chilling your favorite summer beverage.
Our favorites that we think you should try are:
Hibiscus (Use for margaritas, mint tea, and mojitos)
Butterfly Pea flower (Use for cocktails, sparkling water, and horchata)
Black Tea (Use with lemonade for an Arnold Palmer)
Instructions
Steep your tea according to the directions for each.
Pour tea into ice trays and let freeze for 3 hours.
Pop the frozen tea out of the ice tray and use in drinks!
Ingredients
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10 min • Easy
75 min • Challenging
90 min • Moderate
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