At a Glance
About this Recipe
As June unfurls its warm embrace, strawberries reach their peak! To capture the sunshine in a glass, we have artfully paired these ripe berries with our spicy yet refreshing tea, Firefly Garden.
This herbal infusion boasts a delightful kick from green peppercorns, perfectly balanced by the soothing notes of lemongrass and chrysanthemum flowers. Once chilled, this brew becomes the quintessential essence of summer, ready to be enjoyed at any time of day.
Instructions
Take the strawberries and gently mash them using a spoon or fork.
In a large pitcher, combine the mashed strawberries, firefly garden tea, boiling water, and sugar.
Let the mixture steep for 5 minutes.
Strain the mixture through a fine mesh strainer to remove any solids.
Chill and serve!
Ingredients
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