Cooks Club

Mystic Hot Toddy

Save
Prep Time
N/A
Cook Time
N/A
Total Time
N/A
Servings
N/A
Difficulty
Moderate

About the Author

P

Porter (Admin)

Site administrator for testing admin functionality.

About this Recipe

Whenever the cold weather rolls in, hot toddies always make an appearance on our seasonal cocktail menu! As a night cap or a happy hour libation, this bracing winter warmer is a perfect drink for a cold winter evening. For a new take on one of our favorites, we tried infusing a toddy with the warm, spicy layers of our Mystic Licorice tea to complement the bold fiery taste of the whiskey.

Hot toddies are traditionally sweetened with honey, but this version doesn't need it. Licorice root naturally sweetens the toddy, and brings out the sweeter notes in the cinnamon, ginger, cloves and cardamom. Finish the drink with a squeeze of lemon and your favorite whiskey, and it's a delicious way to warm up your winter.Toddies also make excellent batch cocktails, too!

Instructions

1
Bring two cups of water to a boil and add Mystic Licorice tea. 
2
Steep for 4 minutes and strain. 
3
Stir in lemon juice and bourbon. 
4
Serve hot in your favorite mug. 
5
Garnish with cassia stick and an orange slice. 

Comments 0

Log in to leave a comment.

No comments yet. Be the first!

Ingredients

More Recipes

Achiote Paste

N/A min • Moderate

Abuelo's Rabbit Paella

N/A min • Moderate