Mango Rooibos Iced Tea
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Cook Time
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Total Time
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Servings
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Difficulty
Moderate
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About this Recipe
Rooibos is an herbal tea from South Africa. It has delicate hints of caramel and woody flavors. Once steeped, it turns a gorgeous rusty-red color. We added aromatic Jamaican Allspice as the secret ingredient in this brew, having notes of nutmeg, cloves and black pepper. For a touch of warmth we added Cassia Chip Cinnamon and sweet mango puree to brighten your glass. Delicious, thirst quenching, and good for you; sipping this tea is a great way to keep cool on a hot summer day!
Instructions
1
In a small saucepan, add the brown sugar, allspice, cassia cinnamon, and 1 quart of water. Bring to a boil. Stir and add the Rooibos tea, then take the mixture off of the heat. Let the mixture stand for 30 minutes.
2
Pour the tea through a fine mesh strainer and discard the solids. Add the tea to a pitcher along with 1 quart of cold water and mango puree. Stir until combined. Add ice and enjoy immediately.
Ingredients
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