Which Salt To Use
How to pick a salt for any job: chunky salts for cooking, flaky salts for finishing, plus smoked, seasoned, and black salt.
Guides
In-depth guides from our community
What's Good On: Squash
Winter squash is piled high right now, and it's easier to cook than it looks. Here's how we roast it, the blends we reach for, a staff casserole, and three squash recipes to try this week.
One name, two herbs
The differences between Mexican and Turkish oregano, and how to use them.
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Points of Origin: Smokin' Hot Garlic Pepper - A hot bless. 🔥
At World Spice, we eat our mistakes. When accidents happen or recipes are bungled, we'll take home the results and experiment. Most of the time these woopsies are enjoyed but quickly forgotten...
Chinese Five Spice 101
December is the season of entertaining — but it’s also the season of 5 p.m. darkness, wool socks, and flannel jammies. Our Chinese Five Spice blend covers all your bases: great for savory and swee...
New Mexico Chili Powder Spice 101
Meet New Mexico Chili Powder — our best-selling classic chili blend. Earthy, smooth, and gently spicy, our New Mexico Chili Powder takes inspiration from the original chili powders of early Mexican...
Maple Sugar Spice 101
Fall is in the air, and we’re ready to get cozy with warm drinks and sweet treats. That also means it’s time to meet your new autumn essential: Maple Sugar. Mad for MapleMade from 100% pure maple...
Limón-Chile Spice 101
Welcome to August! As the dog days of summer linger, we’re reaching for fresh salads and chilled fruit — both of which pair perfectly with Limón-Chile. Bold and tangy, this blend is inspired by the...
