Flavor Alternatives

Curry leaf infused ghee is a tasty “secret ingredient” for recipes. But why not have multiple ghee flavors with spices on hand as an instant flavor booster for any meal?

Niter kibbeh is a spice infused clarified butter that is used in Ethiopian cuisine. That’s why we used fragrant and slightly spicy North African Berbere, which also gave the ghee a gorgeous reddish color and would be great for roasted potatoes or sautéed greens.

For an exotic Southeast Asian flavor profile, definitely use Indonesian Ayam. This savory golden blend infused in ghee would work well with seafood, chicken, or rice.

If you’re adventurous, we suggest using a staff favorite from Turkey, Urfa Biber. The deep, rich, chocolatey, smoky notes of this mild chile will make a gorgeous and flavorful addition to any meat, seafood, or vegetable dish.