Baking bread is a delightfully rewarding cooking journey, watching what was once a blob of dough emerge as a warm loaf from the oven. This recipe is great for beginners. It's easy and doesn’t require fancy equipment, but give yourself some lead time as the dough does need to sit in the refrigerator overnight. The texture and flavors are what is really special about this loaf. The dried cranberries give you a tangy fruity burst in every bite, and the caraway is a perfect complement. Enjoy this bread toasted with your favorite cup of tea or with a hearty soup or stew.