Bulgogi Beef Stir Fry
Prep Time
N/A
Cook Time
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Total Time
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Servings
N/A
Difficulty
Moderate
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About this Recipe
This Bulgogi Beef Stir Fry draws inspiration from the classic Korean dish. Bulgogi, meaning "fire meat," is a grilled dish that mellows heat with sweet to please just about any palate. Traditionally served alongside a range of pickled condiments for Korean BBQ, it translates well to the wok and is delicious on a bed of rice and stir fried vegetables.
Instructions
1
For the Marinade:
2
Combine the diced Asian pear, apple juice and garlic in a blender and purée on high speed until smooth. Transfer the purée to a heavy duty 1 gallon ziplock bag and add the soy sauce, sesame oil, sake, mirin, julienned onion and 2 tablespoons Bulgogi Spice. Mix well.
3
Add the thinly sliced meat to the marinade, making sure the pieces are well coated on all sides. Refrigerate and allow the meat to marinate several hours or overnight.
4
For the Stir Fry & Garnish:
5
About an hour before cooking, remove the bag from the refrigerator.
6
When you are ready to cook, preheat a wok over high heat and oil lightly. Working in batches, add a single layer of meat to the hot wok and stir fry until just cooked through, 3-4 minutes per batch.
7
Serve over rice and stir fried vegetables, garnished with green onions.
8
For added flavor, sprinkle on extra Bulgogi Spice at the table or add if you want to bump up the heat.
9
Adapted from New York Times Cooking: Bulgogi Sliders with Scallion Salsa
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