Zesty Biscayne Chicken Skewers
Prep Time
15 min
Cook Time
10 min
Total Time
25 min
Servings
4
Difficulty
Moderate
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About this Recipe
Get ready for a taste explosion with our Zesty Biscayne Chicken Skewers! The vibrant flavors of the Caribbean, bursting with zesty citrus, allspice, and a hint of chile pepper heat, will transport your taste buds to a tropical paradise.
Our secret weapon? The Biscayne Citrus Rub marinade, infused with the essence of sunshine and good vibes.
Our secret weapon? The Biscayne Citrus Rub marinade, infused with the essence of sunshine and good vibes.
Picture this: light beer and Upper Left Madrona Smoked Honey joining forces to create a magical elixir that lets the flavors of the rub truly shine. So grab those skewers and let the Caribbean flavors take you on a culinary adventure.
Instructions
1
In a bowl, combine the Biscayne Citrus Rub, beer, vegetable oil, honey, diced shallot, and Cayenne pepper.
2
Add the chicken to the bowl with the marinade. Stir gently to coat the chicken.
3
Cover the bowl with plastic wrap. Place it in the refrigerator for 2-3 hours.
4
While the chicken is marinating, soak the bamboo skewers in water for at least 30 minutes.
5
Cut the bell peppers and red onion into 2-inch pieces.
6
Remove the chicken from the marinade. Keep the extra liquid for later.
7
Thread the chicken, bell peppers, onion, and corn onto the skewers, alternating between ingredients. Set aside the skewers.
8
Preheat an outdoor grill or indoor grill pan to medium-high heat.
9
Cook the skewers on the grill, turning them every few minutes. Use the extra marinade to brush the skewers as you turn them. This adds more flavor and keeps them moist.
10
Cook for about 10 minutes in total or until the chicken is done.Once cooked, remove the skewers from the grill. Serve and enjoy your delicious meal!
Ingredients
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