At a Glance
About this Recipe
This is the kind of salad that actually fills you up. Tabil's earthy, garlicky warmth in a simple lemon dressing, spooned over arranged vegetables, briny olives, hard-boiled eggs, and good canned tuna. Bright and fresh, but substantial enough to be dinner.
Instructions
In a mixing bowl, combine the olive oil, Tabil spice, lemon juice and salt.
On a large platter, arrange the cucumber, bell pepper, tomatoes, green olives, and hardboiled eggs in rows of colors like a rainbow.
Disperse small piles of the drained tuna over the arranged vegetables.
Drizzle the dressing evenly over the salad.
Sprinkle the chopped parsley over the top.
Enjoy this visually stunning and flavorful Tunisian Tuna Salad!
Ingredients
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N/A min • Moderate
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