At a Glance
About this Recipe
Berbere spice blend is a warm, aromatic mix from Ethiopia that brings a delightful depth to your tomatoes. Its smoky, spicy notes and complex blend of chiles, fenugreek, and cinnamon perfectly enhance the natural sweetness of roasted tomatoes and onions. Pacific Flake Sea Salt finishes the dish with a hint of sea-breeze saltiness. These roasted tomatoes can top crusty bread, tossed into pasta, or served alongside grilled meats for a burst of savory goodness.
Instructions
Preheat the oven to 400°F (200°C).
Line a baking sheet with parchment paper.
In a mixing bowl, combine halved tomatoes, sliced onions, olive oil, Berbere seasoning, and Pacific Flake Sea Salt.
Toss the tomatoes and onions to ensure they are evenly coated with the oil and seasonings.
Spread the tomatoes and onions in a single layer on the prepared baking sheet, cut side up.
Roast in the preheated oven for 25 minutes or until the tomatoes are tender and slightly caramelized.
Remove from the oven and let cool slightly before serving.
Ingredients
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