At a Glance
About this Recipe
Experience summer's simplicity with an heirloom tomato sandwich. Sliced untoasted white bread provides the perfect base for showcasing vibrant heirloom tomatoes, complemented by Tellicherry black pepper and flaky sea salt. Enjoy the fresh flavors in every bite!
Instructions
Slice the heirloom tomatoes into thin, even slices.
Spread 1-2 tablespoons of mayonnaise evenly on one side of each slice of bread.
Arrange the tomato slices on one slice of bread.
Sprinkle freshly ground Tellicherry black pepper and Pacific flake sea salt over the tomato slices to taste.
Place the second slice of bread, mayonnaise side down, on top of the tomatoes to complete the sandwich.
Slice the sandwich in half if desired and serve immediately.
Ingredients
More Recipes
10 min • Easy
75 min • Challenging
90 min • Moderate
Related Posts
Aubrey Koch • Story
World Spice • Guide
World Spice • Guide
World Spice • Guide
Comments 2
Log in to leave a comment.
Thanks for the inspiration!
High summer in New England and the most delicious beefsteak tomato sandwich around. I made one with just mayo, salt and pepper and another with a slather of pesto, too.
‘Tis nothing more splendid than a just-picked tomato warm from the garden and prepared this way. Thank you!