Cherry Mostarda
Prep Time
10 min
Cook Time
25 min
Total Time
35 min
Servings
1
Featured Spices
Difficulty
Moderate
About the Author
About this Recipe
This marmalade-like sauce is fruity, sweet, tart, and sour, with a spicy kick from the yellow mustard seeds. This mostarda proves cherries aren't just for dessert. It's perfect for pork chops, roasted chicken, or adding a gourmet touch to a charcuterie board.
Instructions
1
In a medium saucepan, combine the cherries, sugar, apple cider vinegar, water, and salt. Stir to mix the ingredients well.
2
Add the mustard seeds, mustard powder, and black pepper to the saucepan. Stir to incorporate the spices.
3
Place the saucepan over medium heat and bring the mixture to a simmer. Reduce the heat to low and let it simmer gently for about 20-25 minutes, stirring occasionally. Continue to simmer until the cherries are soft and the mixture has thickened slightly.
4
Let the cherry mostarda cool to room temperature. Transfer the cooled mixture to a clean jar or container. Store in the refrigerator for up to 2 weeks.
5
Serve the cherry mostarda as a condiment with meats, cheeses, or as a flavorful addition to sandwiches and charcuterie boards.
6
Enjoy your homemade Cherry Mostarda!
Ingredients
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