Pink Chili Crisp
Cook Time
1 min
Total Time
1 min
Servings
23
Featured Spices
Difficulty
Moderate
About the Author
About this Recipe
With just 1 minute of your time and 1 cup of neutral oil, you can easily make chili crisp at home using our Pink Chili Crisp blend. Say goodbye to measuring and hello to flavor-packed convenience! Sprinkle, drizzle, and dollop this fiery chili oil on your favorite foods like rice, eggs, noodles, and pizza.
Instructions
1
Pour the spice blend into a medium heatproof bowl.
2
Heat 1 cup of neutral oil, like safflower, vegetable, or avocado oil in a medium-sized saucepan until it reaches 330°F (165°C).
3
Once the oil is heated to 330°F, carefully pour in the spice mix and stir continuously for 45-60 seconds. (This is when the crispy, crunchy, crackling magic happens.)
4
Immediately transfer the chili crisp to a heatproof container and allow it to cool.
5
Store the chili crisp in the fridge for up to 3 months.
6
* Feel free to add l teaspoon of sugar if you would like a subtle touch of sweetness.
Ingredients
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